Sunday, April 21, 2013

Spring Time

It has been a long time since i have updated , so here are some "catch ups"
Dear grand-babe will be turning 2 in a few short months. Spending time with him has been , fun, exciting, and plenty of laughter :)

As you all know Spring is here and summer is just around the corner :)
So it is time to grab those farm grown veggies & fruits and it helps support the local farmers.
This is a picture of one of our favorite summer dishes, with local farmed fresh Asparagus :) I used some of my yummy Country Soul Seasonings  and lightly coated then in some EVOO.

 Now after the gentle toss, we wrapped them in crescent rolls and turkey bacon, baked in oven till the crescent rolls were done and turkey bacon was crisp. This was a favorite dish that was repeatedly requested. Nothing taste better then the local produce :)

Now here is another use for Country Soul.
Make "Chicken Cordon Bleu" This was super simple, didnt have the "correct" fillings so IMPROVISE. Use what you have on hand, and sprinkle the flattened out chicken breast with some EVOO & Country Soul, layer the inside with whatever cheese and meat you have, roll up, sprinkle again with the seasoning and EVOO and this is what you can have.
(I used provolone and tavern baked ham in my dish.)

There are so many uses for Country Soul, that you cant go wrong, use your imagination & get creative and you will be eating some delicious foods.
So take some time in your shopping to stop off at some local farmers markets, ma & pop stands and grab some of natures goodness :)

Enjoy your week :) :)

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